Monday, May 9, 2016

Strawberry Ice Cubes

The weather is warmer, which means it's time for cold drinks. The problem with ice cubes, though, is that they melt. Melty ice cubes mean watered down drinks. Yuck.

This is why I love Strawberry Ice Cubes. When they melt, they add a zing of strawberry!

Wash your strawberries! I'm using a pretty small tray, so I'm only using four fairly large strawberries.

Cut the strawberries into smaller pieces.

Put the pieces in a food processor or blender, add a little bit of water, and liquefy them!

Pour the liquefied strawberries into an ice cube mold, then put it in the freezer. 

When they're frozen up, they're ready to use. If you're not going to use all of them immediately, stick them in a bag and use them later!


And they're AMAZEBALLS in limeaide!

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