I've mentioned it before, but I'm nuts for dumplings. Making shumai is still beyond me, mainly because I haven't been able to find the needed wrappers in my midwest city, but gyoza? These I can handle!
This bento contains chicken-filled gyoza, kameboko, and spring greens in the oval container. The Cinnamaroll-shaped container has rice (with wasabifurikake) and cut strawberries.
The fan cut kameboko (fish cake) was cut using instructions from HapaBento , and turned out pretty good! The gyoza were hand made by me, and I'm hoping to have a tutorial out tomorrow on that.